Our wide range of moisture retainers and texturisers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimising moisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country.
Advantages
Prevents oxidative and enzymatic processes. Stabilises muscle and adipose tissue texture.
Prevents weight loss during the freezing, storage, thawing and cooking processes. Prolongs the shelf life of the treated raw material.
Prolongs the shelf life of the treated raw material.
Improves the texture and appearance of the product. Maintains the flavour and preserves the natural colour.
Maintains the organoleptic characteristics of the treated product intact.
Retains interstitial fluids. Prope
Properties
Additives used in treatments by immersion and injection.
Wide range of moisture retainers and texturisers designed for the specific treatment of cephalopods, crustaceans and fish fillets, in all their different types.
They act on the fish protein optimising the moisturising capacity.
Solutions with/without phosphates.
Formulations adjusted to the laws of the various countries where applicable.
PH7 range of additives
Classified by Fishery Products
Bivalves
T-SEA (series)
Without phosphates
Cephalopods
T-SEA (series)
Without phosphates
T-PLUS (series)
Without phosphates
AQUAGLY
Without phosphates
GLYCEX
Without phosphates
Crustaceans
Q-SEA (series)
Without phosphates
Q-PLUS (series)
Without phosphates
Fish fillets
PEX
Without phosphates
PEX PLUS
Without phosphates
GLYCEX
Without phosphates
TEXFISH FILLET
Without phosphates