Moisture Retainers and Texturisers Distributor

Better hydrated products with a time reduction in the application process

Our wide range of moisture retainers and texturisers was specifically developed to treat all types of fish, cephalopods and seafood in all their different types. They act on fish protein, optimising moisturisation, improving texture and maintaining a natural colour. Our formulations are adapted to comply with the legislation of the target country.

Advantages

Prevents oxidative and enzymatic processes. Stabilises muscle and adipose tissue texture.

Prevents weight loss during the freezing, storage, thawing and cooking processes. Prolongs the shelf life of the treated raw material.

Prolongs the shelf life of the treated raw material.

Improves the texture and appearance of the product. Maintains the flavour and preserves the natural colour.

Maintains the organoleptic characteristics of the treated product intact.

Retains interstitial fluids. Prope

Properties

Additives used in treatments by immersion and injection.

Wide range of moisture retainers and texturisers designed for the specific treatment of cephalopods, crustaceans and fish fillets, in all their different types.

They act on the fish protein optimising the moisturising capacity.

Solutions with/without phosphates.

Formulations adjusted to the laws of the various countries where applicable.

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PH7 range of additives

Classified by Fishery Products

Bivalves
Bivalves

T-SEA (series)

Without phosphates


Cephalopods
Cephalopods

T-SEA (series)

Without phosphates


T-PLUS (series)

Without phosphates


AQUAGLY

Without phosphates


GLYCEX

Without phosphates

Crustaceans
Crustaceans

Q-SEA (series)

Without phosphates


Q-PLUS (series)

Without phosphates

Fish fillets
Fish fillets

PEX

Without phosphates


PEX PLUS

Without phosphates


GLYCEX

Without phosphates


TEXFISH FILLET

Without phosphates