Our range of whitening agents and preservatives are high-quality products, especially for the treatment of cephalopods and fish fillets. They inhibit oxidation and help to recover initial whiteness, preventing loss of freshness and maintaining the fish’s natural appearance.
Whitening agents
Advantages
Inhibits the oxidation process and helps achieve the desired whiteness.
Avoids the loss of freshness and maintains the natural appearance of the fish.
Prevents the appearance of unwanted colourations. Eliminates any strange flavour or smell in the product.
Bactericidal effect as a result of reducing microbial activity.
Maintains natural flavour.
Properties
Additives used in immersion treatments.
High-quality products for the specific treatment of cephalopods and fish fillets.
Better results are achieved if combined with a moisturiser/texturiser.
Non-aggressive treatment.
Formulations adapted to the legislation in the various countries where they are used.
Preservatives
Advantages
Maintains the organoleptic characteristics of fresh fish by inhibiting the bacterial flora and the enzymatic reactions that cause degradation.
Maintains the natural appearance of the fish and prevents the appearance of unwanted colourations.
Eliminates any strange smell or flavour in the product.
Properties
Additives used in immersion treatments.
Range of products designed to preserve whole fresh fish.
Formulations adapted to the legislation in the various countries where they are used
PH7 range of additives
Classified by Fishery Products
Cephalopods
(No skin)
T40
For products with excess yellowness
Cephalopods
(With/without skin)
T40W
Standard versatile product
T40 OCTOPUS
For more sensitive products
T40 US
Fish fillets
T40W
Standard versatile product
PEX
T40 uS
Whole fishsh
TEXMEL
Special for any fresh species