Improves the quality of glazed products giving them a shiny and transparent appearance.

Creates a protective film after freezing, which enhances the product’s natural shine.

Preserves the organoleptic and hygienic-sanitary qualities.

Prevents the formation of stratifications or decantations in the deposits of the product.

Prevents the influence of any external bacteriological, physical-chemical and/or environmental type agent.

Prevents oxidation of the surface layer of the food, maintaining its attractive appearance and nutritional qualities.

Prevents the possible weight loss that occurs with the dehydration of the food.

Additives suitable for all types of fishing products and cut presentations.

Additives used in immersion treatments, adding them to the water in the glazer.

It forms a uniform protective barrier across the entire surface. An important advantage during storage in cold rooms.

Non-toxic, no protection is needed for handling.

Excellent results where a homogeneous and sufficiently elastic treatment is required to achieve good permeation.

Formulations adjusted to the laws of the various countries where applicable.