Binders

Reestructured fish, meat and fat

Current market trends show a growing demand for ready-to-eat fish and meat products in smaller portions that are quick and easy to prepare. Therefore, from the processor’s perspective, there is a need for technology to increase the use and value of underused by-products and quality cuts.

Goliathing formulates specific binders for the fish industry. These products are essential to give commercial value to by-products that result from filleting and chopping, and from the fish, seafood and cephalopod selection process, and they are required for the correct preparation of new pieces with different forms and properties.

Advantages

Additives applied directly in bulk.

Technology to increase the use and value of underused cuts by creating quality products.

Food suitable for cooking, does not fall apart.

Preparation of substitutes (meat, fat, fish) when cold.

CLEAN-LABEL Option.

High performance, improves costs.

Properties

Technological solutions that provide texture and added value to food.

Essential to give commercial value to the resulting losses in the processes of filleting, cutting and selection of fish, seafood and cephalopods.

Binders to improve the cohesion of ingredients or restructured products manufactured from cuttings allowing them to be stabilised in a single piece.

Formulations adjusted to the laws of the various countries where applicable.

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PH7 range of additives

Classified by Fishery Products

Cod, hake, pink, salmon, tuna
Hamburgers

Meat, fish, vegan, vegetarian

BINTECH (serie)

Cod and tuna
Restructured

Surimi, Meat, Squid rings

BINTECH (serie)

Bivalves
T-SEA (series)

Fat, Meat, Fish

BINTECH (serie)