we are experts in the antimelanosic treatment with highly efficient products that manage to avoid enzymatic and catalytic oxidation. With our technological solutions you can keep the catch in an optimal state even after long periods of freezing.
These additives (with and without sulphites) are ideal for the preservative treatment that inhibits melanosis in all types of crustaceans. It does not modify the organoleptic characteristics of the product, it does not release any odor and it does not modify the organoleptic characteristics of the raw material. It also does not release odor and in the case of our sulfite-free solution, it does not contain any allergens.
Advantages
Additives used in treatments by immersion or dusting.
Inhibits the enzyme polyphenol oxidase which is the cause of melanosis in crustaceans once they have been caught.
It is recommended to carry out the treatment upon catching.
It is easy to apply, effective and safe in a short period of time.
It is ideal for ‘in situ’ treatment of crustaceans on board or on land.
Great antioxidant and preservative capacity.
Can be used in all types of crustaceans – prawns, lobsters, crayfish…
Formulations adjusted to the laws of the various countries where applicable.
Properties
Better value. More cost effective than other competidor products.
Maintains the original colour and texture for up to 11 days refrigerated and 24 months frozen, longer than sodium metabisulphite, Q20 & most other products on the market.
Does not modify the taste characteristics of prawns, shrimp and crustaceans.
Contrary to other non-sulphite products, provides de raw material an intense brightness, maintains the intensity of the eyeball and strengthens the soft part of crustaceans.
Effective % Versatile. Can be used with all types of crustaceans: Langoustines, Shrimp, Prawn, Lobster, Crab, Crawfish, etc.
An antioxidant. Non allergenic. Safe to handle and use. No smell.
Q10 / Q25 Advantages
Very cost effective.
Maintains the original colour and texture for longer periods of time than only sodium metabisulphite.
Does not modify the taste characteristics of prawns, shrimp and crustaceans.
Effective % Versatile. Can be used with all types of crustaceans: Langoustines, Shrimp, Prawn, Lobster, Crab, Crawfish, etc.
PH7 range of additives
Classified by Fishery Products
Antimelanotics Crustaceans
Sulphite free
CRUSTAXYL ZERO
4-Hexylresorcinol free
CRUSTAXYL QUICK 25
Contains 4-Hexylresorcinol
CRUSTAXYL 2.0
Contains 4-Hexylresorcinol
CRUSTAXYL ON
Contains 4-Hexylresorcinol
CRUSTAXYL REFORCE
Contains 4-Hexylresorcinol
Crustaceans
Contain sulphites
Q10
Contain sulphites
Q25
Contain sulphites